Sirloin Tip Roast.jpeg
Sirloin Tip Roast.jpeg

Sirloin Tip Roast

from $8.00

Sirloin Tip Roast is the portion of beef that is cut from the hindquarters of the cow. To maximize tenderness, cook to medium-rare 145°F (63°C). Let cooked roast rest for 15 minutes (at least). Carve across the grain into thin slices to serve.

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Sirloin Tip Roast is the portion of beef that is cut from the hindquarters of the cow. To maximize tenderness, cook to medium-rare 145°F (63°C). Let cooked roast rest for 15 minutes (at least). Carve across the grain into thin slices to serve.

Sirloin Tip Roast is the portion of beef that is cut from the hindquarters of the cow. To maximize tenderness, cook to medium-rare 145°F (63°C). Let cooked roast rest for 15 minutes (at least). Carve across the grain into thin slices to serve.

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