Yes, all of our meat is inspected at the butcher by an inspector from the Meat Inspections Branch of the Regulatory Services Division of Alberta Agriculture and Rural Development.

We do not use any antibiotics or hormones for growth.

We do however take measures to ensure our herd is healthy and this sometimes means a veterinarian prescribes antibiotics. If and when this happens directions are adhered to regarding the withdrawal period.

Your beef is frozen. We receive the beef cut, wrapped and frozen from the butcher. They are then stored in our freezers until pickup.

Once your order is placed online, we will gather your order and have it waiting for you.

You can call or text us (780-916-4081) to arrange a time to pick up your order. We accept cash, cheque or e-transfer.

Delivery is available for orders of more than $20.00 on Fridays for South Edmonton and Beaumont.

Once your order is placed online, we gather your order and weigh your packages. We will then send you an email with the final price.

Yes, we do!

Our free-range heritage breed chickens are fed a mix of wheat, barley, peas, and minerals. Each dozen of eggs always has a variety of colors and sizes.