Eye of Round Steak
from $3.75
Eye of round steak is a lean, boneless cut of beef from the back leg of the cow. It's a versatile cut, most suitable for pot-roasting, slow-cooking, stewing or braising to ensure the beef becomes tender and juicy, with tons of flavor.
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Eye of round steak is a lean, boneless cut of beef from the back leg of the cow. It's a versatile cut, most suitable for pot-roasting, slow-cooking, stewing or braising to ensure the beef becomes tender and juicy, with tons of flavor.
Eye of round steak is a lean, boneless cut of beef from the back leg of the cow. It's a versatile cut, most suitable for pot-roasting, slow-cooking, stewing or braising to ensure the beef becomes tender and juicy, with tons of flavor.
